“Found this in a magazine, and thought it looked good. The serving size and cook time are estimates. Serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. Also included in the cook time, is the chill time.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare ribs and get ready to grill.
  2. Combind remaining ingredients for rub and apply to ribs.
  3. Cover and refrigerate for at least 1 hour.
  4. It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
  5. Allow 10 minutes to stand before cutting when done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: