Asian Marinade

Name: Asian Marinade
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-6 oz., 4 serving(s)
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup lime juice; 1/4 cup honey; 1/4 cup cilantro, freshly chopped; 1/4 cup green onion, freshly chopped; 3 dashes ginger powder; 3 dashes garlic powder; 3 dashes crushed red pepper flakes

Submitted by Sophia's Mom

"I mostly use this on flank or skirt steak, but chicken, pork, seafood, or tofu will work just as well."

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Ready In:: 4hrs 15mins
Ingredients:: 9
Yields:: 4-6 oz.
Serves:: 4

ingredients

¹⁄₄ cup soy sauce
¹⁄₄ cup rice wine vinegar
¹⁄₄ cup lime juice
¹⁄₄ cup honey
¹⁄₄ cup cilantro, freshly chopped
¹⁄₄ cup green onion, freshly chopped
3 dashes ginger powder
3 dashes garlic powder
3 dashes crushed red pepper flakes

directions

Mix all ingredients thoroughly. Place 1 - 1 1/2 lbs. protein in marinade, cover, and refrigerate at least 4 hours.
Grill or broil to desired temperature.

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RECIPE SUBMITTED BY

Sophia's Mom

USA

5 Recipes

<p>I'm a working wife and mother. I just recently found out I have celiac disease, so always looking for new recipes, and ways to adapt old ones. I love to cook, and get real finicky about always making the same thing, but luckily, my family is always willing to try!</p>

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