“I mostly use this on flank or skirt steak, but chicken, pork, seafood, or tofu will work just as well.”
READY IN:
4hrs 15mins
SERVES:
4
YIELD:
4-6 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly. Place 1 - 1 1/2 lbs. protein in marinade, cover, and refrigerate at least 4 hours.
  2. Grill or broil to desired temperature.

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