Asian Marinade for Chicken Kebabs
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
ingredients
- 6 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1⁄4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon fresh minced ginger
- 1⁄4 cup minced fresh cilantro leaves
- 2 medium scallions, white and green parts,thinly sliced
- ground black pepper
directions
- Whisk the ingredients, including pepper to taste, together in a small bowl.
- Mix marinade and 1 ½ lbs skinless boneless chicken thighs or breasts cut into 1 ½ inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.
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RECIPE SUBMITTED BY
lisar
Provo, Utah