Asian Marinade for Chicken Kebabs

“This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from the cook book "The Best Recipe GRilling & Barbecue".”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the ingredients, including pepper to taste, together in a small bowl.
  2. Mix marinade and 1 ½ lbs skinless boneless chicken thighs or breasts cut into 1 ½ inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.

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