Asian Marinated Pork Chops

“A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
  2. Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
  3. In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
  4. Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
  5. To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops.

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