Asian Marinated Pork Chops

"A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by NorthwestGal photo by NorthwestGal
Ready In:
2hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
  • Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
  • In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
  • Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
  • To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops.

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Reviews

  1. A very nice marinade! Because we were going camping to remote Porkies in Michigan, I made marinade at home and chilled in RV fridge. Did not have pan for cooktop so baked for 40 minutes (on foil pie plate) at 350. Also did not make sauce due to no pan. Started to marinate before leaving for hiking Summit Peak trail so probably marinated too long but it still was good. Served with recipe#137204 with lauralie41. Thank you diner524 for posting. Made for Culinary Quest 2014 for Cruising Culinary Queens.
     
  2. This was delicious, and it's so easy to prepare. I didn't reserve the marinade to make into a sauce, but the pork chops were flavorful nonetheless. We all enjoyed this very much. Thanks, diner524. Made for 2014 Culinary Quest (China).
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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