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Asian Meatballs with Plum Sauce

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“Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer.”
READY IN:
40mins
YIELD:
36-48 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat.
  2. Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through.
  3. Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly; fold meatballs into pan and mix sauce over them.
  4. Top with lid and simmer 10-15 minutes over low heat.
  5. Serve with hot steamed rice, if desired.

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