STREAMING NOW: Simply Nigella

Asian Mushroom Barley and Vegetable Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Lovely rich filling soup - Asian flavours.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak dried mushrooms in 1 1/2 cups boiling water for 15 minutes.
  2. Drain but reserve the liquid.
  3. Discard mushroom stems and thinly slice the cups.
  4. Heat a small amount of oil in saucepan.
  5. Over medium heat saute the leeks, garlic, ginger, celeray and carrots for 5 minutes until leek is softened.
  6. Add stock, soy sauce and barley, sliced mushrooms and reserved mushroom liquid.
  7. Boil gently for 30 minutes until the barley is plump.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: