Asian Mushroom Saute
"I found this recipe on the Whole Foods website when I was looking for a good dish to use up some extra mushrooms, to be served alongside Recipe#420555, #420555. It turned out so good that I'm posting it here for others to enjoy. If the mushrooms are sliced 1/4-thick or more, they will still be a little firm. If you like them well-cooked you can just cut them a little thinner."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 cups fresh shiitake mushrooms, sliced thick (I used some leftover button mushrooms)
- 2 tablespoons chicken or 2 tablespoons vegetable broth
- 1 tablespoon minced fresh ginger
- 2 medium garlic cloves, chopped very fine
- 1 cup coarsely chopped green onion
- 2 tablespoons soy sauce
- salt
- white pepper
directions
- Slice mushrooms, and chop garlic and green onions.
- Simmer ginger, garlic, mushrooms and green onions in broth for about 4 minutes on medium-high heat.
- Season with soy sauce, and salt and pepper to taste. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
