“This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.
  2. Heat over medium heat and bring to a simmer.
  3. Add the remaining ingredients except the snow peas, scallions and sesame oil.
  4. Simmer 30 minutes, then add the snow peas. Cook just a few minutes longer, until the snow peas have softened slightly but are still bright green.
  5. Add the scallions to the pot, remove from heat and ladle into serving bowls.
  6. Drizzle a bit of sesame oil over the top of each serving.

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