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Asian Napa Cabbage Slaw

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“This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.”
READY IN:
4hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
  2. Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.

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