Asian Noodle Bowl
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup barbecue sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon peanut butter
- 1⁄4 teaspoon cayenne
- 1 tablespoon peanut oil
- 1 onion (cut in thin wedges)
- 1⁄4 cup red bell pepper (chopped)
- 2 cups broccoli florets
- 3⁄4 cup water
- 1⁄2 teaspoon salt
- 10 ounces curly chinese noodles
- 14 ounces baby sweet corn cobs (drained)
- 1⁄4 cup peanuts (chopped)
directions
- Mix barbecue sauce, hoisin sauce, peanut butter, and cayenne; set aside.
- Heat oil in skillet over medium heat 1-2 minutes. Cook onion, & bell pepper, in oil 2 minutes, stirring frequently. Stir in broccoli & 3/4C water. Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
- Meanwhile, fill 4quart dutch oven about 1/2 full with water, add salt. Cover and heat to boiling over high heat. Add noodles, heat to boiling.
- Boil uncovered 4-5 minutes, stirring frequently, until noodles are tender.
- While noodles are cooking, stir corn, and sauce mixture into veggies mixture. Cook uncovered 3-4 minutes, stirring occasionally, until mixture is hot and bubbly.
- Drain noodles. Divide noodles among 4 individual serving bowls. Spoon veggie mixture over noodles. Sprinkle with peanuts.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.