Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)

Name: Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)
Prep time: 20 min
Total time: 20 min
Yield: 7 cups, 4 serving(s)
Ingredients: 1 1/2 cups shredded green cabbage; 1 1/2 cups shredded napa cabbage; 1 cup shredded red cabbage; 1 cup sliced baby bok choy; 1 cup mung bean sprouts; 1 cup coconut meat (meat from one coconut sliced into thin noodles, ok if less than 1 cup); 1/4 cup cilantro; 1/4 cup hemp seeds; 1/4 cup cold pressed sesame oil; 2 tablespoons agave nectar; 1 large garlic clove, minced; 1 teaspoon toasted sesame oil; 1 red Thai peppers, minced; 1 teaspoon minced ginger; 1 teaspoon himalayan crystal salt

Submitted by Mindelicious

"My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from Vanessa Sherwood at Gliving.com."

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Ready In:: 20mins
Ingredients:: 15
Yields:: 7 cups
Serves:: 4

ingredients

Salad
1 ¹⁄₂ cups shredded green cabbage
1 ¹⁄₂ cups shredded napa cabbage
1 cup shredded red cabbage
1 cup sliced baby bok choy
1 cup mung bean sprouts
1 cup coconut meat (meat from one coconut sliced into thin noodles, ok if less than 1 cup)
¹⁄₄ cup cilantro
¹⁄₄ cup hemp seeds
Dressing
¹⁄₄ cup cold pressed sesame oil
2 tablespoons agave nectar
1 large garlic clove, minced
1 teaspoon toasted sesame oil
1 red Thai peppers, minced
1 teaspoon minced ginger
1 teaspoon himalayan crystal salt

directions

Chop up all your salad ingredients. To get the coconut noodles: Open up a YOUNG coconut and then using a spoon scrap the meat away from the nut and try to keep it in one piece. Once you have it all seperated dump it out and slice it up (this technique is a bit difficult and may take some practice - the thickness of the meat should also be decent so it doesn't fall apart). Place everything into large bowl.
Wisk all the dressing ingredients together and pour over top of the salad. Toss a bit & enjoy!

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RECIPE SUBMITTED BY

Mindelicious

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<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p> <p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>

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