Asian Noodle Skillet

Name: Asian Noodle Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups broccoli florets; 1 medium red bell pepper, cut into 2-inch long strips; 2/3 cup celery, sliced diagonally; 1 cup carrot, slices; 1 small onion, sliced into thin wedges; 1/2 tablespoon fresh gingerroot, peeled and finely chopped; 2 tablespoons vegetable oil; 2 cloves garlic, pressed; 1/8 teaspoon Tabasco sauce; 1 1/2 tablespoons light soy sauce; 1 1/4 lbs boneless beef top sirloin steaks, cut to 1/4-in strips; 2 (3 ounce) packages beef-flavor ramen noodles; 4 cups reserved cooked vegetables

Submitted by RecipeNut

Download

photo by Bonnie G #2

Ready In:: 30mins
Ingredients:: 13
Serves:: 8

ingredients

1 ¹⁄₂ cups broccoli florets
1 medium red bell pepper, cut into 2-inch long strips
²⁄₃ cup celery, sliced diagonally
1 cup carrot, slices
1 small onion, sliced into thin wedges
¹⁄₂ tablespoon fresh gingerroot, peeled and finely chopped
2 tablespoons vegetable oil
2 cloves garlic, pressed
¹⁄₈ teaspoon Tabasco sauce
1 ¹⁄₂ tablespoons light soy sauce
1 ¹⁄₄ lbs boneless beef top sirloin steaks, cut to 1/4-in strips
2 (3 ounce) packages beef-flavor ramen noodles
4 cups reserved cooked vegetables

directions

Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
Toss soy sauce with hot vegetables and set aside.
Heat remaining oil in skillet over med-high heat.
Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
Remove from skillet; keep warm.
Add water, bring to a boil.
Remove noodles from package and break into pieces; stir into water along with seasoning packets.
Bring to a boil; reduce heat.
Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
Return beef and add vegetables to skillet; heat through.

Questions & Replies

Got a question? Share it with the community!

Reviews

Lovely recipe, I made it exaclty as directed and wouldn't change a thing. Loved the blend of spices with the beef and it all went together fast and fairly easy. The noodles are just that extra that makes it a complete meal, I may even try some other thai noodles next time. I wasn't real sure about the amount of water as it didn't list it in the directions and I used 1 cup which I think was a little to much as I had way to much left over. Next time would reduce that to about 1/2 cup. Made for "My 3 Chefs - 09"

Bonnie G #2