Asian Noodle Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 48 ounces chicken broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups pea pods, trimmed and sliced
- 1 head bok choy, cleaned and chopped
- 1 cup water chestnut, sliced
- 1 cup bamboo shoot, sliced
- 5 ounces ham, julienned
- 4 ounces angel hair pasta
directions
- Mix all ingredients, except noodles, in a soup pot.
- Simmer about 20 minutes until vegetables are tender.
- Cook pasta according to package directions in a separate pot.
- Add drained noodles to soup right before serving.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.