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Asian Noodle Stir Fry

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“I had a craving for stir fry but just couldn't seem to find a recipe made with veggies my family liked. Maybe its a combo your family likes too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start water boiling for pasta.
  2. Combine mustard, tamari, chicken stock, and sesame oil and set aside.
  3. Heat a large non stick skillet over medium to medium high heat.
  4. Add 2 tablespoons veggie oil.
  5. Add crushed red pepper flakes to the oil, then the sliced chicken.
  6. Season with salt and pepper.
  7. Cook chicken 2 minutes then turn.
  8. Add pasta to water when it starts to boil.
  9. Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins).
  10. When pasta is al dente drain and add to chicken-veggie mixture.
  11. Pour sauce over top of noodles and stir.
  12. Let cook for 1-2 mins or until sauce is absorbed.
  13. (I often make this with just 8 oz of noodles to"lighten" it up a bit- Still fabulous!).

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