Asian Noodles and Pork Pasta Salad

“This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until desired doneness.
  2. Drain, rinse with cool water to cool and drain again.
  3. Meanwhile in small bowl, mix vinegar, sugar 3 T oil and seasoning packet from soup mix.
  4. Whisk until blended and set aside.
  5. Heat rest of oil in non-stick skillet over high heat until hot.
  6. Add pork and stir fry 6-7 minutes or until brown.
  7. Remove meat and stir fry mushrooms and broccoli until tender crisp adding more oil if needed.
  8. In large bowl, combine pork, pasta, broccoli, mushrooms and red onion.
  9. Pour vinegar mix over salad and toss gently to coat.
  10. Cover and refrigerate until serving.
  11. Just before serving, break ramen noodles into pieces.
  12. Add noodles and sesame seeds and toss.
  13. Sprinkle parmesan on top.

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