“Traditionally made with udon noodles, this tasty dish works just as well with fettuccine, which is more readily available. From Weight Watchers New 365 Day Menu Cookbook.”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling water, cook fettuccine 8-10 minutes, until tender.
  2. Drain; set aside.
  3. Meanwhile, in medium nonstick skillet, bring 1/4 cup water to a boil.
  4. Add carrots, broccoli and mushrooms; return liquid to a boil.
  5. Reduce heat to low; simmer, covered, 4 minutes, until vegetables are just softened.
  6. Add snow peas, scallions, ginger and garlic; cook, uncovered, 2 minutes, until snow peas are softened.
  7. In small bowl, combine peanut butter, soy sauce, juice, honey and 1/4 cup water; stir into vegetable mixture.
  8. Add bell pepper and cooked noodles; toss to coat.

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