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Asian Noodles With Asparagus and Shrimp

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“Cooking Light”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, omitting salt and fat.
  2. Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
  3. Heat vegetable oil in a large nonstick skillet over med-high heat.
  4. Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
  5. Add in shrimp and stir/saute 2 minutes or until shrimp are done.
  6. Add in broth mixture and onions to pan; cook over medium heat until hot.
  7. Add in noodles, tossing gently to coat.

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