STREAMING NOW: Simply Nigella

Asian noodles with vegetables and shredded pork

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“5 points per serving”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk together broth, cornstarch, soy sauce, sugar and sesame oil heat 1 tsp canola oil in large skillet over high heat, then add the pork.
  2. saute until browned, stir in the ginger and garlic.
  3. saute until fragrant about 1 minute.
  4. transfer to a bowl and wipe out the skillet.
  5. cook noodles according to pkg directions.
  6. heat the remaining 1 tsp canola oil in the skillet, then add the cabbage, mushrooms and carrots.
  7. cook until the cabbage begins to wilt and the veggies are tender.
  8. stir in the pork mixture and the broth mixture.
  9. bring to a boil stirring constantly.
  10. reduce heat and simmer, uncovered until the sauce begins to thicken about 2 min.
  11. stir in the noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: