STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I cut this out of the New Orleans TIMES PICAYUNE. Note that the chicken needs to marinate for 4 hours.”
1hr 45mins

Ingredients Nutrition


  1. Rinse chicken and pat dry.
  2. Season with salt and pepper.
  3. Place in single layer in shallow 9-by-13-inch glass baking dish.
  4. Combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
  5. Pour all but 1/2 cup of the marinade over the chicken.
  6. Cover with plastic wrap and refrigerate at least 4 hours.
  7. Refrigerate reserved marinade.
  8. Preheat oven to 375 degrees.
  9. Take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
  10. Line a rimmed baking sheet with foil and then grease.
  11. Place chicken in a single layer on the sheet.
  12. Bake 1 hour, basting occasionally with reserved marinade.
  13. Remove from oven and place cooked chicken on a platter.
  14. Cool slightly, then cover with foil and refrigerate.
  15. Serve cold, garnished with scallions and orange slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a