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“Time consuming but worth it!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine 1.5 cups water, orange juice, lemon juice, vinegar, and soy sauce in a saucepan and put over medium heat.
  2. 2. Stir in orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil.
  3. 3. Remove from heat and cool for 10/15 minutes.
  4. 4. Cook chicken cubes thoroughly in separate frying pan.
  5. 5. Mix cooked chicken, sauce, and cornstarch in large skillet.
  6. 6. Simmer for 5 minutes.

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