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Asian Orange Shrimp and Pasta

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“Fast & Fabulous Cuisine for Friends and Family. East meets West in this ethnic dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
  2. Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
  3. On 6 skewers, alternately thread shrimp and bell peppers.
  4. Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
  5. While grilling kabobs, cook pasta according to package directions; drain.
  6. Return pasta to pan, cover and seat aside.
  7. To serve, add shrimp and peppers to cooked pasta.
  8. Add the sauce; toss gently to coat.

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