“Source: Boston Globe Food Section, 6/24/98. A nice addition to your barbecue recipe collection. Prep time does not include marinating time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together soy sauce, zest, juice, ginger, and garlic in a small bowl. Pour over steak in a shallow bowl or pie plate or ziplock bag; cover and refrigerate at least 1 hour and up to 24 hours.
  2. Prepare grill. Remove steak from marinade, pat dry, sprinkle with salt and pepper. Discard marinade. Place steak approximately 6 inches from heat and cook for 5 minute each side (or mroe depending upon thickness of steak and how you like your steak cooked).

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