Asian Ostrich Meatball

Name: Asian Ostrich Meatball
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 30 Meatballs, 6 serving(s)
Ingredients: 453.59 g ground ostrich; 0.61 ml garlic powder; 1.23 ml salt; 29.58 ml oil; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 29.58 ml cornstarch; 29.58 ml soy sauce; 59.14 ml cherries, chopped; 14.79 ml sesame seeds; 170.09 g can crushed pineapple in juice; 59.14 ml chopped white onion; 118.29 ml sugar; 118.29 ml white vinegar; 118.29 ml pineapple juice

Submitted by Tarteausucre

"Posted for ZWT 5"

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Ready In:: 35mins
Ingredients:: 15
Yields:: 30 Meatballs
Serves:: 6

ingredients

453.59 g ground ostrich
0.61 ml garlic powder
1.23 ml salt
29.58 ml oil
1 green bell pepper, chopped
1 red bell pepper, chopped
29.58 ml cornstarch
29.58 ml soy sauce
59.14 ml cherries, chopped
14.79 ml sesame seeds
170.09 g can crushed pineapple in juice
59.14 ml chopped white onion
118.29 ml sugar
118.29 ml white vinegar
118.29 ml pineapple juice

directions

Sprinkle garlic powder and salt over ostrich, stir until well distributed.
Shape meat into about 30 small balls. Brown meat balls in hot oil. Remove meat balls from skillet.
Dissolve corn starch in pineapple juice.
Place all remaining ingredients except cornstarch mixture in a big pan or skillet.
Cover and cook over medium heat for 15 minutes. Add cornstarch mixture. Raise heat and stir constantly until mixture boils.
Add meat balls, lower heat and simmer for another 15 minutes.