Asian Pasta Salad

"This recipe was in Cooking Light Magazine. I haven't tried it yet, but it sounds very interesting."
 
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Ready In:
15mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Heat a medium nonstick skillet over medium heat. Add Almonds, sunflower seed kernels, and noodles to pan. Cook 3 minutes or until lightly toasted stirring frequently.
  • Combine vinegar, broth, sugar, oil, salt and pepper in a small bowl, stirring with whisk.
  • Combine toasted noodle mixture, green onions and slaw in a large bowl. Add vinegar mixture, tossing well to combine.
  • Let stand 5 minutes before serving.

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Reviews

  1. Forgot to mention that this is low sodium which is very important to me. A definite make again.
     
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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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