Asian Pasta Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 tablespoons sliced almonds
- 2 tablespoons unsalted sunflower seeds
- 1 (8 ounce) package chinese noodles
- 1⁄3 cup white wine vinegar
- 1⁄3 cup low sodium beef broth
- 1⁄4 cup sugar
- 2 tablespoons canola oil
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup chopped green onion
- 1 (10 ounce) package cabbage coleslaw blend
directions
- Heat a medium nonstick skillet over medium heat. Add Almonds, sunflower seed kernels, and noodles to pan. Cook 3 minutes or until lightly toasted stirring frequently.
- Combine vinegar, broth, sugar, oil, salt and pepper in a small bowl, stirring with whisk.
- Combine toasted noodle mixture, green onions and slaw in a large bowl. Add vinegar mixture, tossing well to combine.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.