Asian Pasta & Shrimp Soup

"This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal.""
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Remove and discard stems from mushrooms. Cut mushrooms into thin strips.
  • Heat oil in large saucepan over medium-high heat. Add mushrooms; stir-fry 3 - 4 minutes or just until tender.
  • Add broth and water to suacepan. Heat to boiling. Stir in pasta. Cook 2 minutes or just until tender.
  • Add remaining ingredients, stirring frequently. Heat to boiling. Reduce heat to medium-low. Cook 2 minutes or until shrimp turn pink and peas are tender.

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RECIPE SUBMITTED BY

I'm 20 something years, with some big plans for next year (God willing), but I dont work. I'm deaf, I love going out, writing, partying whenever I have a time, I'm mom of two little brat ones, I love them so much with all my heart and soul. With all of my hobbies, I am an average gal I guess who obsesses over the Steelers lol.
 
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