Asian Peanut, Beef and Noodle Stir-Fry

Name: Asian Peanut, Beef and Noodle Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving, 1 serving(s)
Ingredients: 40 g spaghetti; 1 cup stir fry vegetables; 1 tablespoon Catalina dressing; 1/3 lb steak, thinly sliced; 1/2 tablespoon peanut butter; 1/2 tablespoon reduced sodium soy sauce; 1 green onion, sliced; 1/4 teaspoon five-spice powder

Submitted by Shahana

"A quick, tasty stir-fry dish with Catalina Dressing giving a bit of a twist."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 1 serving
Serves:: 1

ingredients

40 g spaghetti
1 cup stir fry vegetables
1 tablespoon Catalina dressing
¹⁄₃ lb steak, thinly sliced
¹⁄₂ tablespoon peanut butter
¹⁄₂ tablespoon reduced sodium soy sauce
1 green onion, sliced
¹⁄₄ teaspoon five-spice powder

directions

Note: any vegetable can be used it is up to the cooks tastes.
Trim and cut vegetables and cook until crisp tender.
Break spaghetti in half and cook to al-a-dente.
Add vegetables to spaghetti water if vegetables have cooled.
Heat dressing in skillet, add meat.
Stir-fry meat until barely pink.
Add peanut butter, soy sauce and five-spice powder.
Stir-fry 1 minute.
Drain spaghetti and vegetables.
Add to skillet, toss to mix well and to coat spaghetti.
Stir in green onions.
Transfer to bowl or plate.
Sprinkle with peanuts (optional).

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RECIPE SUBMITTED BY

Shahana

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>

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