Asian Peanut Sauce
"used in recipe for "GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD"
delicious, variable, basic and easy to change recipe for traditional asian peanut sauce.
most amounts are eyeballed, every batch I make tastes different!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10-16
ingredients
- 1 cup peanut butter (or ground roasted peanuts)
- 1⁄2 cup coconut milk (or any liquid inc water)
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons chopped ginger
- 1 teaspoon chopped chile
- 1 tablespoon fish sauce
- 1 tablespoon chili sauce
directions
- combine all ingredients, stirring well or mixing in blender.
- heat in saucepan until boils briefly.
- can be stored in fridge for several weeks.
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RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.
