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“used in recipe for "GRILLED LEMONGRASS BEEF-PORK/TOFU AND NOODLE SALAD" delicious, variable, basic and easy to change recipe for traditional asian peanut sauce. most amounts are eyeballed, every batch I make tastes different!”
READY IN:
25mins
SERVES:
10-16
YIELD:
10-16
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all ingredients, stirring well or mixing in blender.
  2. heat in saucepan until boils briefly.
  3. can be stored in fridge for several weeks.

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