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“This is a beautiful fall salad--easy, clean tasting, and elegant. You could add seeds from 1/2 a vanilla bean, or some cinnamon or cardamom, but totally unnecessary. May garnish with a little mint. Thanks to my friend Karin for this recipe.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the clementines and separate into segments.
  2. Remove the seeds from the pomegranate.
  3. Mix together the pears, clementines and pomegranate seeds.

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