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Asian Pear Salad

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“This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.”
READY IN:
10mins
SERVES:
4
YIELD:
4 1/2 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
  2. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
  3. Add the shallots to the vinaigrette then set aside.
  4. When serving, dress the greens lightly, season to taste, and serve immediately.

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