“I'm experimenting! For the 2 cups I have below the popcorn use any Asian snacks that you enjoy.”
READY IN:
25mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 6 cups popped popcorn
  • 2 cups rice crackers, wasabi peas, ramen snack
  • 3 tablespoons butter
  • 1 tablespoon soy sauce
  • 12-1 teaspoon ground ginger (according to your taste)
  • 12-34 teaspoon sesame oil (according to your taste)

Directions

  1. Mix popcorn and Asian snack mix together in a large bowl.
  2. In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
  3. Drizzle over popcorn mixture; toss.
  4. Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
  5. Allow to cool, serve or store in airtight container.

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