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Asian Pork and Pineapple Salad

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“Cooking Light 2003”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1 tablespoon juice. Discard remaining pineapple juice. Set pineapple aside.
  2. Combine reserved pineapple juice, lime juice, fish sauce, sugar, and garlic.
  3. Place reserved pineapple chunks, onion, and the next 4 ingredients (onion through ginger) in a large bowl.
  4. Drizzle 2 tablespoons lime juice mixture over onion mixture; toss gently. Combine remaining lime juice mixture with pork, stirring well.
  5. Heat the oil in a large nonstick skillet over medium-high heat. Add pork, and sauté 3 minutes or until done.
  6. Add pork to onion mixture; toss well. Serve over arugula.

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