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Asian Pork and Vegetable Stir-Fry for Two

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“Use Progresso Light Soup as the base for this, add some fresh veggies, a little pork, and some brown rice and you've got a quick and healthy meal! Recipe from Pillsbury.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1-quart saucepan, cook rice in water as directed on package, omitting butter.
  2. Meanwhile, in 12-inch nonstick skillet, place pork, mushrooms and onion; sprinkle with garlic powder. Cook over high heat 4 to 6 minutes, stirring frequently, until pork begins to brown.
  3. Stir in soup and stir-fry sauce; heat to boiling.
  4. Stir in pea pods. Cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.
  5. Serve pork mixture over rice; sprinkle with almonds.

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