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“BHG's Recipe. An Asian take on the American favorite.”
READY IN:
38mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine onion, peanuts, cilantro,ginger, 3 cloves of garlic, red pepper, and salt.
  2. Add pork and mix well.
  3. shape into 4 patties.
  4. brush patties with sesame oil, cover and set aside.
  5. In a small bowl combine chili sauce, peanut butter, and 1 clove of garlic, set aside.
  6. For a charcoal grill: place patties on rack of uncovered grill directly over medium coals. grill for 10 to 13 minutes or until a meat thermometer registers 160 degrees F., turning halfway through grilling.
  7. For gas grill: preheat grill. Reduce heat to medium. Place patties on grill rack of heat. Cover;grill as above.
  8. Toast rolls. For each serving, place bok choy on roll bottom. top with a patty, sauce, additional chopped peanuts, and the bun top.

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