Asian Pork Burgers

Name: Asian Pork Burgers
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1/2 cup onion, finely chopped; 1/4 cup dry roasted peanuts, finely chopped; 1 tablespoon cilantro, snipped; 1 tablespoon fresh ginger, grated; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1 lb ground lean pork; 1 tablespoon sesame oil; 1/3 cup sweet chili sauce (Asian or regular bottled chili sauce); 1 tablespoon creamy peanut butter; 1 garlic clove, minced; 4 French rolls or 4 hamburger buns; 1 cup bok choy, shredded; chopped peanuts (for garnish)

Submitted by Queenkungfu

"BHG's Recipe. An Asian take on the American favorite."

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Ready In:: 38mins
Ingredients:: 15
Yields:: 4 burgers
Serves:: 4

ingredients

¹⁄₂ cup onion, finely chopped
¹⁄₄ cup dry roasted peanuts, finely chopped
1 tablespoon cilantro, snipped
1 tablespoon fresh ginger, grated
3 garlic cloves, minced
¹⁄₄ teaspoon crushed red pepper flakes
1 teaspoon salt
1 lb ground lean pork
1 tablespoon sesame oil
¹⁄₃ cup sweet chili sauce (Asian or regular bottled chili sauce)
1 tablespoon creamy peanut butter
1 garlic clove, minced
4 French rolls or 4 hamburger buns
1 cup bok choy, shredded
chopped peanuts (for garnish)

directions

In a medium bowl combine onion, peanuts, cilantro,ginger, 3 cloves of garlic, red pepper, and salt.
Add pork and mix well.
shape into 4 patties.
brush patties with sesame oil, cover and set aside.
In a small bowl combine chili sauce, peanut butter, and 1 clove of garlic, set aside.
For a charcoal grill: place patties on rack of uncovered grill directly over medium coals. grill for 10 to 13 minutes or until a meat thermometer registers 160 degrees F., turning halfway through grilling.
For gas grill: preheat grill. Reduce heat to medium. Place patties on grill rack of heat. Cover;grill as above.
Toast rolls. For each serving, place bok choy on roll bottom. top with a patty, sauce, additional chopped peanuts, and the bun top.