Asian Pork Burgers

“A different burger using pork mince for a nice change of pace. Burgers make a great summer meal!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g pork mince
  • 2 garlic cloves, crushed
  • 2 green onions, finely chopped
  • 1 small red pepper, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons sweet ginger and chili paste
  • 12 cup breadcrumbs
  • Serve with
  • 4 hamburger buns, toasted on the grill plate
  • cucumber, slices
  • grated carrot
  • shredded lettuce
  • honey mustard mayonnaise

Directions

  1. Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  2. Chopping the vegetables finely is easier in a food processor if you have one.
  3. Mix together well (use your hands).
  4. Divide mixture into 4 patties.
  5. Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  6. Serve with cut and toasted buns and your choice of toppings, or just with salad!

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