Asian Pork/Chicken & Noodle Skillet-Pampered Chef

“This is a great recipe for nights that you're pressed for time. Really easy & really yummy.”

Ingredients Nutrition

  • 2 medium carrots, peeled & julienned
  • 1 medium red bell pepper, sliced
  • 5 -6 green onions with tops, sliced
  • 2 lbs pork tenderloin or 2 lbs chicken, sliced into thin strips
  • 2 tablespoons sesame oil
  • 2 tablespoons Asian seasoning, mix
  • 4 (85 g) packages oriental-flavor instant ramen noodles
  • 1 tablespoon oil
  • 4 cups water


  1. Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
  2. Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
  3. Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
  4. Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
  5. Add noodles and white parts of onion to skillet.
  6. Cover; simmer 4-5 minutes/until noodles are softened.
  7. Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
  8. Garnish with green onion tops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a