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Asian Pork/Chicken & Noodle Skillet-Pampered Chef

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“This is a great recipe for nights that you're pressed for time. Really easy & really yummy.”

Ingredients Nutrition

  • 2 medium carrots, peeled & julienned
  • 1 medium red bell pepper, sliced
  • 5-6 green onions with tops, sliced
  • 907.18 g pork tenderloin or 907.18 g chicken, sliced into thin strips
  • 29.58 ml sesame oil
  • 29.58 ml Asian seasoning, mix
  • 4 (340 g) package oriental-flavor instant ramen noodles
  • 14.79 ml oil
  • 946.36 ml water


  1. Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
  2. Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
  3. Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
  4. Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
  5. Add noodles and white parts of onion to skillet.
  6. Cover; simmer 4-5 minutes/until noodles are softened.
  7. Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
  8. Garnish with green onion tops.

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