Asian Pork Cutlets 4.5 Pts Ww Australian

“4.5 pts per serve”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the plum sauce, soy sauce and five spice powder in a shallow ceramic dish.
  2. Add pork, turning to coat.
  3. Set aside for 30 minutes to marinade.
  4. Preheat oven to 180c.
  5. Line a baking dish with baking paper.
  6. Bake cutlets for 25 minutes, basting with marinade every 10 minutes, until cooked through and golden.
  7. Meanwhile, steam bok choy for 2 minutes or until bright green.
  8. Cook rice following packet instructions.
  9. Place cutlets on serving plates with rice and bok choy.
  10. Drizzle with sauce.
  11. Serve.

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