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Asian Pork, Peas, and Mushrooms With Rice

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“Can substitute chicken breast.”
READY IN:
1hr 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.
  2. Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.
  3. In the same skillet over medium heat, add 1 tablespoon oil.
  4. Add in onions and mushrooms; stir/saute for 5 minutes or until tender.
  5. Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.
  6. Bring mixture to a boil; pour over pork in the casserole dish.
  7. Cover and bake in a 350° oven for about 45 minutes or until the rice is tender and liquid is absorbed.
  8. Stir in peas; cook, uncovered for 10 more minutes.

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