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Asian Pork Tenderloin

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“This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from pork, and remove membrane on tenderloins using sharp knife.
  2. Cut meat into 6x1 1/2" chunks to facilitate marinating.
  3. Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
  4. Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
  5. Bake uncovered in a 350°F oven, for 30 minutes.
  6. Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
  7. Cut in thin slices, and serve hot or cold.

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