Asian Pork Tenderloin
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄3 cup soy sauce (I use low sodium)
- 2 tablespoons toasted sesame oil
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar (I use splenda brown sugar blend)
- 1 teaspoon hot chili sauce (I used chili-garlic sauced)
- 3 garlic cloves (minced)
- 2 green onions (sliced)
- 7 ounces pork tenderloin (trimmed of fat)
- canola oil
directions
- Combine the soy sauce, sesame oil, Worcestershire sauce, brown sugar, chili sauce, garlic, and most of the green onions in a large zip lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
- Preheat the oven to 425 degrees. Heat some oil in a large oven-proof skillet over medium high heat. Remove pork from bag, reserving marinade. Add pork to pan, cook 6 minutes, browning on all sides. Place pan in oven, and bake at 425 degrees for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or until desired degree of doneness. Let stand 5 minutes before slicing.
- Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut pork into 1/4 inch thick slices and drizzle with sauce and the remaining green onions.
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RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado