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Asian Pot Roast

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“An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
  2. Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
  3. Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
  4. Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.

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