STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came across this recipe in the local newspaper, The Missourian.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium high heat. Add meat and cook until brown on all sides. Transfer meat to a plate. Drain fat (reserving 1 tablespoon.
  2. Add onion, carrot, bell pepper and mushrooms to Dutch oven. Cook over medium heat about 5 minutes. Add garlic. Cook, stirring until fragant, about 1 minute. Add tomatoes, water, oyster sauce, salt, red pepper flakes and Chinese five-spice powder. Bring mixture to a boil.
  3. Add meat and simmer, covered, until meat is tender, about 3 hours. Turn meat over halfway through cooking time.
  4. Transfer meat to a cutting board. Let stand 10 minutes. Serve with vegetables and juice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: