“Adapted from an old cookbook. It is prepared similar to an ordinary pot roast, but with an Asian flavor.”
READY IN:
50mins
SERVES:
6-8
YIELD:
6 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown the roast on all sides in oil; our off oil. Season with pepper and soy sauce. Add water, cover tightly, and cook over low heat about 3 hours until meat is tender.
  2. Add cabbage and steam for 7 minutes.
  3. Thicken gravy with flour, if desired.

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