“This soup is delicious. Easy to prepare and can be adapted to suit your tastes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
  2. Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
  3. Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
  4. Add Chinese cabbage or greens and simmer for about 2 minutes.
  5. Spoon into bowls and serve immediately.

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