“Ribs covered in teriyaki and duck sauce.”
READY IN:
4hrs 10mins
SERVES:
8-10
YIELD:
8-10 meals
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs in bottom of large slow cooker.
  2. In a large bowl, stir together teriyaki sauce, and cornstarch.
  3. Blend in duck sauce, and garlic.
  4. Pour sauce over ribs, making sure each layer is covered.
  5. Cover and cook on low for 8 hours, or on high for 4-5 hours.

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