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Asian Rice With Shrimp and Snow Peas

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“Another one from Cooking Light.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  3. Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. Set aside.
  4. Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done.
  5. Drain.
  6. Add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine.
  7. Top with almonds. Serve immediately.

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