Asian Roasted Garlic Salad Dressing

"Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well."
 
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photo by White Rose Child photo by White Rose Child
photo by White Rose Child
Ready In:
10mins
Ingredients:
8
Yields:
3/4 cup
Serves:
6
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ingredients

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directions

  • Place all ingredients (except pepper) into a blender and process until smooth. Add black pepper to taste.

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Reviews

  1. I made Recipe #457665 to use in this recipe. The dressing does have a pronounced flavor which I liked as I used less dressing. I used it first on a green salad and then served as a side sauce with potstickers. Thank you for sharing your recipe! Made for the Veggie Swap in October 2011.
     
  2. An excellent salad dressing! It's quite strongly flavoured, so just a drizzle over your greens will do. I omitted the sesame oil as I'm not fond of it, but otherwise followed directions. Much enjoyed! Thanks for posting! Made on the Asia stop of ZWT 2010.
     
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