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Asian Rustic Smashed Potatoes

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“A smashed tater recipe using wasabi, chili garlic sauce and sesame oil, from Martin Yan.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan with salt and enough water to barely cover.
  2. Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
  3. Drain and return to pan.
  4. Meanwhile, in a small saucepan, heat milk until warm.
  5. Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
  6. Add milk mixture to potatoes.
  7. Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
  8. Add butter and sesame oil; stir until butter melts.
  9. Garnish with green onions and serve.

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