Asian Salad
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
dressing
- 4 tablespoons water
- 3 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon curry powder
- 1 1⁄2 teaspoons soy sauce
- 5 teaspoons sugar
- 1 teaspoon satay sauce
- 1 dash salt
- 1 dash pepper
-
salad
- 2 -180 g mung beans, canned, drained
- 35 g carrots, shredded
- 70 g onions, chopped
directions
- combine all dressing ingredients, stir well.
- add onion, carrots, & beans, mix well & serve!
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RECIPE SUBMITTED BY
transplanted from a detroit suburb to small town germany. hobby cook, love trying new recipes, even if it's something i won't be eating (i'm a dieting vegetarian)! i teach english & i often look for typical american recipes to share with my students (they think the americans only eat hamburgers & fries and white bread! i want to show them that there is so much more!).
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